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Sausage Linkes with Apricot-Mustard Glaze Recipe

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This recipe for Sausage Linkes with Apricot-Mustard Glaze, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup apricot preserves
1/4 cup sweet-hot mustard
2 tsp. chopped fresh rosemary

2 tbsp. vegetable oil
18 oz. breakfast sausage links

Directions:
Directions:
Whisk apricot preserves in heavy medium saucepan over medium heart until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove form heat. Stir in chopped rosemary;. Season glaze to taste with salt and pepperl (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through..)

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
We had this for Christmas brunch 2007.

 

 

 

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