"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vegetable Dip Recipe

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This recipe for Vegetable Dip, by , is from The Fell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Fell
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. sour cream
1 pt. Hellman's Mayo
1 tsp. dill weed
1/2 tsp garlic salt
1 T. parsley
1 T. accent
1/2 tsp. onion powder
1/2 pkg Hidden Valley Dressing Mix

Directions:
Directions:
Mix all ingredients, refrigerate. Great with both veggies and chips.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
We used this at Christmas and card parties. Stores well.

 

 

 

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