"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Apple Recipe

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This recipe for Apple, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5-7 tart apples (if apples are not tart, add 1 T lemon juice)
3/4 c sugar
2 T flour
dash of salt
1 t cinnamon
1/4 t nutmeg
2 T butter

Pie Crust for 2 pies (see recipe)
or
9"pastry crust lined pan and crust of another pastry pan, softened

Directions:
Directions:
Pare apples and slice thin.

Mix sugar, flour, salt and spices. Add to apples, toss.

Fill 9" pastry lined pan. Pat with butter.

Adjust top crust, seal edges and cut slits in center or do lattice work top crust.

Brush top crust with milk for more browning.

 

 

 

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