"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Recipe

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This recipe for Apple, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Field
Added: Wednesday, January 9, 2008


5-7 tart apples (if apples are not tart, add 1 T lemon juice)
3/4 c sugar
2 T flour
dash of salt
1 t cinnamon
1/4 t nutmeg
2 T butter

Pie Crust for 2 pies (see recipe)
9"pastry crust lined pan and crust of another pastry pan, softened

Pare apples and slice thin.

Mix sugar, flour, salt and spices. Add to apples, toss.

Fill 9" pastry lined pan. Pat with butter.

Adjust top crust, seal edges and cut slits in center or do lattice work top crust.

Brush top crust with milk for more browning.




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