"Hunger is the best sauce in the world."--Cervantes

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hot sausage (cooked, drained and crumbled)
1 stick coon cheese (1 lb sharp cheddar)
3 c bisquick

Directions:
Directions:
Melt cheese and add sausage and bisquick. Shape into balls and cook at 350 until lightly brown.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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