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Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breasts
1 c rice
pack of dried onion soup
2 1/2 c water

Directions:
Directions:
Line pan with foil. Place rice and top with soup and water.

Season chicken and place on top of rice/soup mixture. Dot with oleo.

Bake at 350 for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Easy to do. Serve with vegetables, salad or fruit and roll. Good meal.

 

 

 

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