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Potato Salad Recipe

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This recipe for Potato Salad, by , is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Phillips
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs Bacon cooked and crumbled
1 doz. Eggs/ hard boilded and peeled
1 large Onion chopped
1 med sized Celery chopped
1/2 cup chopped Black Olives
1/2 cup chopped Spanish Olives
1/2 cup chopped Dill Pickles( save a little juice)
Couple of dashes of Vinager and Oil
1 tsp of mustard
1 qt Mayonaise
5-10 lbs Potatoes boiled with skins on and then peeled and then cut into bite sized pieces

Garlic powder, season salt, pepper to taste

Directions:
Directions:
The best way to mix all this together is to use your hands in a big pot just so you can room to move around.
Add a little of the pickle juice, but not to much or it will over power the whole thing. If that happens just add a little more mayo, and mustard.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
About an hour
Personal Notes:
Personal Notes:
This is the receipe that everyone wants me to make for the Holidays and anytime else when there is a big get together. I Love making it, probably as much as everyone loves eating it. Even the left-overs don't last long, if any.

 

 

 

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