"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Phillips
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs cheddar cheese sliced
14 oz elbow macaroni cooked
1/4 cup butter/or margerine
1 egg beaten
salt and peper to taste

Directions:
Directions:
Before macaroni cools add butter and incorate egg; Place macaroni in a cassarole dish and place slice cheese in and around macaroni, salt and pepper to taste. Bake in Pre-heated oven for 30 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes/+30 min. baking time. Can be prepared ahead of time.
Personal Notes:
Personal Notes:
To add a little pazazz I sometimes add a little chopped ham into the mix.

 

 

 

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