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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dennis's Apricot Meatloaf Recipe

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This recipe for Dennis's Apricot Meatloaf is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup of orange juice
2 Tbsp. soy sauce
1 cup chopped dried apricots, divided
2 lbs. ground turkey (Not ground turkey breast, It is too dry.
3/4 cup plain breadcrumbs
1 medium shallot, minced
1 Tbsp. Worcestershire sauce
2 tsp. dried oregano
1 tsp. dry rosemary
1/2 tsp. salt
1 egg, beaten
6 oz. thin sliced bacon
Directions:
Directions:
1.- Preheat oven to 350. 2.- Puree orange juice, soy sauce and 1/4 cup apricots in a food processor until pasta-like 3.- Mix turkey, remaining 3/4 cup apricots and breadcrumbs in a bowl, stir in shallot, Worcestershire sauce, oregano, rosemary, salt and egg. 4.- Form into a loaf in a 13 by 9-inch pan. Lay bacon over top of loaf. Spread apricot puree over top. 5.- Bake until browned and glazed and an instant-read meat thermometer inserted into the center register 165F, about 1 hr. and 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 prep. 45 min. cook
Personal Notes:
Personal Notes:
Serve with green vegetables

 

 

 

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