"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Salad, by , is from 76 Spouses Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mallorie Johnson
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C Crushed Pretzels
C Butter
C Brown Sugar
6 oz pk Strawberry Jell-O
2 C Boiling Water
10 oz Frozen Strawberries
1 cup Sugar
8 oz Cream Cheese
8 oz Cool Whip

Directions:
Directions:
CREAM BUTTER AND BROWN SUGAR ADD PRETZELS, PUT IN 9 BY 13 PAN BAKE AT 350 FOR 10MIN. DISSOLVE JELL-O IN WATER ADD THAWED STRAWBERRIES. PUT IN BOWL IN FRIDGE AND LET COOL. CREAM SUGAR AND CREAM CHEESE, FOLD IN COOL WHIP. SPREAD OVER COOLED
CRUST . WHEN JELL-O ALMOST SETS SPREAD OVER CHEESE COMBO.
REFRIDGERATE UNTIL SET. ENJOY!!!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!