"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tilapia with Mushrooms & Onions Recipe

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This recipe for Tilapia with Mushrooms & Onions, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie McLean
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Tilapia fillets
2 T. butter
1 medium onion, chopped
1/4 tsp. dried thyme
1 4-oz. can sliced mushrooms

Directions:
Directions:
Preheat oven to 450. Thaw fish, if frozen, in cold running water. In a frying pan, melt the butter. Add the onion, thyme, and mushrooms, and cook until onion pieces are tender. Lightly grease an 8"x8" baking dish with nonstick cooking spray. Place the fish in the dish and spoon the onion mixture over the fish. Bake, covered, for 15-19 minutes.

 

 

 

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