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Orange Lamb Chops Recipe

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This recipe for Orange Lamb Chops, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 shoulder lamb chops, about 3/4 inch thick
1/2 teaspoon orange zest
1/4 cup orange juice
1/2 teaspoon dried leaf thyme, crumbled
1 tablespoon olive oil
4 ounces sliced mushrooms, or 1 can (3 or 4 ounces), drained

Directions:
Directions:
Trim lamb chops. Combine orange zest, orange juice, and thyme. Pour orange mixture over lamb chops and let stand for at least 3 hours in the refrigerator. Turn lamb chops a few times to keep coated with orange marinade mixture.

Drain lamb chops, reserving orange marinade mixture. In a large skillet over medium-high heat, brown lamb chops quickly in hot oil. Reduce heat to medium-low; add mushrooms and orange mixture. Cover and simmer lamb chops for 30 to 45 minutes. Uncover and simmer for 5 minutes longer.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Very good-sort of Meditteranean flavor.

 

 

 

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