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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Orange Lamb Chops Recipe

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This recipe for Orange Lamb Chops is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 shoulder lamb chops, about 3/4 inch thick
1/2 teaspoon orange zest
1/4 cup orange juice
1/2 teaspoon dried leaf thyme, crumbled
1 tablespoon olive oil
4 ounces sliced mushrooms, or 1 can (3 or 4 ounces), drained
Directions:
Directions:
Trim lamb chops. Combine orange zest, orange juice, and thyme. Pour orange mixture over lamb chops and let stand for at least 3 hours in the refrigerator. Turn lamb chops a few times to keep coated with orange marinade mixture.

Drain lamb chops, reserving orange marinade mixture. In a large skillet over medium-high heat, brown lamb chops quickly in hot oil. Reduce heat to medium-low; add mushrooms and orange mixture. Cover and simmer lamb chops for 30 to 45 minutes. Uncover and simmer for 5 minutes longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Very good-sort of Meditteranean flavor.

 

 

 

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