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Baked Bean Casserole Recipe

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This recipe for Baked Bean Casserole, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 #2 can baked beans
4 T ketchup
2 T molasses
2 T brown sugar
2 T bacon drippings
minced onion, celery and green pepper
salt if desired
3 drops Tabasco sauce
1 T worchestershire (optional)

Directions:
Directions:
Mix all ingredients with beans and put in shallow, lightly greased oven-proof dish. Cover and top with bacon, thin strips of salt port or skinned franks(sliced).

Bake beans in moderate oven at 375 for 30 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great beginner recipe. Good for picnics and barbeque.

 

 

 

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