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Lemon/Almond Tea Bread Recipe

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This recipe for Lemon/Almond Tea Bread is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c. butter and sugar
2 eggs, slightly beaten
1 tsp. baking powder
1 tsp. almond extract
1/2c. ground almonds
1 1/4c. flour
1/4 tsp. salt
1/3c. milk
1 lemon; juice and zest
Directions:
Directions:
1. Cream butters and sugar together until light and fluffy.
2. Stir in eggs, and dry ingredients
3. Blend in almonds, milk and zest of lemon
4. Bake at 350 degrees in a greased loaf pan for 50-60mins or until done (use toothpick test).

** combine 1/4c sugar with the lemon juice and pour over the top of the loaf before baking
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
30mins
Personal Notes:
Personal Notes:
This is great with tea!

 

 

 

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