"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Angel Food Banana Trifle Recipe

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This recipe for Angel Food Banana Trifle, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Matthews
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sugar-free Angel Food Cake
1 box sugar-free Instant White Chocolate Pudding
2 1/2 cups milk
4 bananas
1 large sugar-free Cool Whip

Directions:
Directions:
Make the pudding with the 2 1/2 cups of milk and let it set about 5 minutes.
Crumble 1/2 of the cake into a glass bowl.
Spoon half of the pudding over the cake.
Slice two bananas over the pudding.
Spread 1/2 of the Cool Whip over the bananas.
Repeat the layers: Cake, pudding, bananas Cool Whip.
Store in refrigerator

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe looks nice in a glass bowl.
The recipe is sugar-free.
You can easily double this recipe.
You can use any kind of fruit. Blueberries or strawberries are good.
This recipe was first served with strawberries at Julie's shower. I think Barb found the recipe.

 

 

 

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