This recipe for Grandma Marge's Meatloaf, by Jen Conley, is from A Collection of Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. hamburger 1 egg-whole 1 tbsp. chopped onion 1 tbsp. chopped bell pepper 1/2 stalk celery-chopped fine sprinkle salt 12 small soda crackers crumbled 1/3 can of small can of tomato sauce 1/3 can water
1. Mix together. 2. Shape into loaf. 3. Pour remaining tomato sauce over top, bake @ 325 for 1 hr. 45 min. to 2 hrs. without lid.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.