"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Marge's Meatloaf Recipe

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This recipe for Grandma Marge's Meatloaf, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jen Conley
Added: Tuesday, January 8, 2008


2 lbs. hamburger
1 egg-whole
1 tbsp. chopped onion
1 tbsp. chopped bell pepper
1/2 stalk celery-chopped fine
sprinkle salt
12 small soda crackers crumbled
1/3 can of small can of tomato sauce
1/3 can water

1. Mix together.
2. Shape into loaf.
3. Pour remaining tomato sauce over top,
bake @ 325 for 1 hr. 45 min. to 2 hrs. without lid.




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