"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candy and Chocolate Bars- Gooey Recipe

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This recipe for Candy and Chocolate Bars- Gooey, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, January 8, 2008


1-18 oz roll of refrigerated chocolate chip cookie dough
1 cup rolled oats
1 cup mini marshmallows
10 caramels unwrapped
1 tbsp. milk
1/2 cup M & M's

Heat oven to 350, spray 8 inch pan with non-stick cooking spray.
In small bowl crumble up cookie dough, add oats. With floured fingers press dough into bottom of pan.
Bake for 15-20 minutes or till golden.
Remove from oven, sprinkle marshmallows over warm crust; bake additional2 minutes till marshmallows are puffy.
Meanwhile in small saucepan, combine caramels with milk and melt on medium heat. Drizzle melted caramel over marshmallows and sprinkle with M & M's.
With hot, wet knife cut into bars.
Approximate 12 servings




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