"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Candy and Chocolate Bars- Gooey Recipe

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This recipe for Candy and Chocolate Bars- Gooey, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-18 oz roll of refrigerated chocolate chip cookie dough
1 cup rolled oats
1 cup mini marshmallows
10 caramels unwrapped
1 tbsp. milk
1/2 cup M & M's

Directions:
Directions:
Heat oven to 350, spray 8 inch pan with non-stick cooking spray.
In small bowl crumble up cookie dough, add oats. With floured fingers press dough into bottom of pan.
Bake for 15-20 minutes or till golden.
Remove from oven, sprinkle marshmallows over warm crust; bake additional2 minutes till marshmallows are puffy.
Meanwhile in small saucepan, combine caramels with milk and melt on medium heat. Drizzle melted caramel over marshmallows and sprinkle with M & M's.
With hot, wet knife cut into bars.
Approximate 12 servings

 

 

 

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