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Peanut Butter Syrup Recipe

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This recipe for Peanut Butter Syrup, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Better Homes and Gardens
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter or margarine
1 cup maple-flavored syrup
1/3 cup creamy or chunky peanut butter
cup water

Directions:
Directions:
In a medium saucepan melt the butter or margarine over low heat. Stir in peanut butter until smooth. Combine syrup and water; stir into peanut butter mixture. Bring to boiling over medium-high heat, stirring constantly. Reduce heat and simmer, uncovered, about 5 minutes more or until slightly thickened. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. (Store only 3 days if chunky peanut butter is used.) Makes 1 cups.

 

 

 

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