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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Syrup Recipe

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This recipe for Peanut Butter Syrup is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter or margarine
1 cup maple-flavored syrup
1/3 cup creamy or chunky peanut butter
½ cup water
Directions:
Directions:
In a medium saucepan melt the butter or margarine over low heat. Stir in peanut butter until smooth. Combine syrup and water; stir into peanut butter mixture. Bring to boiling over medium-high heat, stirring constantly. Reduce heat and simmer, uncovered, about 5 minutes more or until slightly thickened. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. (Store only 3 days if chunky peanut butter is used.) Makes 1½ cups.

 

 

 

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