"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Molasses Cookies Recipe

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This recipe for Molasses Cookies, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jen Conley
Added: Tuesday, January 8, 2008


1 c. molasses
1 cube butter
1 tsp. soda
2 1/4 c. ww flour
1 3/4 tsp. baking power
1 tsp. salt
1 1/2 tsp. ginger

1.Heat molasses to boiling point
2. Remove from heat, stir in butter and soda
3. Measure flour by dip level, pour method or by sifting
4. Blend remaining ingredients, mix, and chill dough 30 min
5. Heat oven to 350
6.Roll thin (1/4 in) cut shapes
7.Place on ungreased cookie sheet
8.Bake 5 to 7 minutes

Number Of Servings:
Number Of Servings:
5 dozen 2'' cookies




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