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Omelets for a Crowd Recipe

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This recipe for Omelets for a Crowd, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Smith
Added: Tuesday, January 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs per serving

Choice of following:

cooked crumbled sausage, ham, bacon, chopped peppers, tomatoes, onions, chopped peppers, mushrooms, cheese, whatever strikes your fancy.

Directions:
Directions:
Place eggs in a one-quart heavy duty Zip Loc bag
(put your name on it with marker that won't wash off).

To the bag, add whatever ingredients you like in an omelet. Add salt and pepper to taste.

Close the bag and squish until everything is mixed.

Fill a large pot with water (Big enough to hold as many omelet bags as you have .We have done 8 at a time).

Bring the water to a boil . Put in the bags. When the water comes to boil the second time, set the timer for 12 minutes. Remove from water with tongs. Serve with toast and fruit.

It's fun because everyone makes their own.

Personal Notes:
Personal Notes:
This is easy if you have a crowd. Doesn't take a lot of cleanup.

 

 

 

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