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Gelatin Cheesecake Recipe

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This recipe for Gelatin Cheesecake is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. container low fat (1 percent) cottage cheese
3 (0.3 oz.) boxes sugar free strawberry gelatin (recommended Jell-o)
2 ready made graham cracker crusts
1 pint strawberries, plus extra for garnish
1 (8 oz) container light whipped topping, thawed
Directions:
Directions:
Put cottage cheese in blender. Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water. At once before it jells, add to cottage cheese. Blend until smooth. Pour evenly into crusts and refrigerate until set. Cut up fruit and place on top of pie. Make remaing pack of jell-o as per instructions on box. Pour it on top of fruit and chill until set. Put whipped topping on top. Garnish with more fruit.

 

 

 

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