"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bacon Wrapped Weenies Recipe

This recipe for Bacon Wrapped Weenies, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
SONIA HANNEMAN
Created: Monday, January 07, 2008

Category:

Ingredients:
1 PACKAGE COCKTAIL WEENIES
1 LB BACON CUT INTO 2 INCH PIECES
1/2 CUP (APPROXIMATE) BROWN SUGAR
TOOTH PICKS

Directions:
WRAP THE WEENIES IN BACON AND SECURE WITH A TOOTH PICK. PLACE THEM ON A BAKING SHEET. AFTER ALL WEENIES ARE WRAPPED, SPRINKLE GENEROUSLY WITH BROWN SUGAR, MAY NEED MORE. BAKE @ 350 FOR 1/2 HOUR TURNING HALF WAY THRU. WEENIES ARE DONE WHEN THEY CARAMELIZE. SERVE WARM, OR PLACE INTO CROCK POT ON LOW.

 

 

 

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