This recipe for Bacon Wrapped Weenies, by SONIA HANNEMAN, is from Our Family Favorites Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 PACKAGE COCKTAIL WEENIES 1 LB BACON CUT INTO 2 INCH PIECES 1/2 CUP (APPROXIMATE) BROWN SUGAR TOOTH PICKS
WRAP THE WEENIES IN BACON AND SECURE WITH A TOOTH PICK. PLACE THEM ON A BAKING SHEET. AFTER ALL WEENIES ARE WRAPPED, SPRINKLE GENEROUSLY WITH BROWN SUGAR, MAY NEED MORE. BAKE @ 350º FOR 1/2 HOUR TURNING HALF WAY THRU. WEENIES ARE DONE WHEN THEY CARAMELIZE. SERVE WARM, OR PLACE INTO CROCK POT ON LOW.
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