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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homemade Chicken Noodle Soup Recipe

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This recipe for Homemade Chicken Noodle Soup is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken pieces, with skin removed or
may use frozen chicken breasts
Onion
Celery
Carrots
Fine Noodles
Chicken Boullion if needed for flavor
Directions:
Directions:
Cook chicken pieces in stock pot filled 1/2 full of water, adding salt, pepper, onion & celery. After cooking 1-2 hours, remove chicken, saving water in pot & cool chicken till able to cut into bite size pieces. Return chicken to pot, add carrots & cook till all vegetables are tender. Add fine noodles about 1/2 hour before serving. May adjust flavor with chicken boullion, salt & pepper if desired.
Personal Notes:
Personal Notes:
I like to skim off "stuff" rising to the top of the water, after I remove the chicken from the pot to cool.

 

 

 

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