"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Homemade Chicken Noodle Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Chicken Noodle Soup, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken pieces, with skin removed or
may use frozen chicken breasts
Onion
Celery
Carrots
Fine Noodles
Chicken Boullion if needed for flavor

Directions:
Directions:
Cook chicken pieces in stock pot filled 1/2 full of water, adding salt, pepper, onion & celery. After cooking 1-2 hours, remove chicken, saving water in pot & cool chicken till able to cut into bite size pieces. Return chicken to pot, add carrots & cook till all vegetables are tender. Add fine noodles about 1/2 hour before serving. May adjust flavor with chicken boullion, salt & pepper if desired.

Personal Notes:
Personal Notes:
I like to skim off "stuff" rising to the top of the water, after I remove the chicken from the pot to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!