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Homemade Vegetable Beef Soup Recipe

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This recipe for Homemade Vegetable Beef Soup, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Beef stew meat or beef roast
Salt & Pepper
Onions
Celery
Carrots
Potatoes
Cabbage, chopped or shredded (optional)
Leftover vegetables from previous meals that
have been frozen just for making soup
1 tall can tomato juice

Directions:
Directions:
Put stew meat or beef roast into stock pot & fill pot 1/2 full of water, adding salt, pepper, onion & celery to pot also. If using beef roast, cook a couple of hours, then remove roast, saving water in pot & allow meat to cool until you are able to cut it into bite size peices. Return meat to water in pot, adding carrots, potatoes, cabbage, leftover vegetables & tomato juice. Continue to cook until all vegetables are soft. Flavor with salt & pepper to taste.

Personal Notes:
Personal Notes:
If made a day ahead & allowed to cool in frig, you will be able to skim off any accumulated fat from the top of the soup.

 

 

 

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