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"The belly rules the mind."--Spanish Proverb

Homemade Vegetable Beef Soup Recipe

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This recipe for Homemade Vegetable Beef Soup is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef stew meat or beef roast
Salt & Pepper
Onions
Celery
Carrots
Potatoes
Cabbage, chopped or shredded (optional)
Leftover vegetables from previous meals that
have been frozen just for making soup
1 tall can tomato juice
Directions:
Directions:
Put stew meat or beef roast into stock pot & fill pot 1/2 full of water, adding salt, pepper, onion & celery to pot also. If using beef roast, cook a couple of hours, then remove roast, saving water in pot & allow meat to cool until you are able to cut it into bite size peices. Return meat to water in pot, adding carrots, potatoes, cabbage, leftover vegetables & tomato juice. Continue to cook until all vegetables are soft. Flavor with salt & pepper to taste.
Personal Notes:
Personal Notes:
If made a day ahead & allowed to cool in frig, you will be able to skim off any accumulated fat from the top of the soup.

 

 

 

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