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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Stew Recipe

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This recipe for Beef Stew is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef stew meat
salt
flour
pepper
diced onion
celery
carrots
potatoes
Directions:
Directions:
Buy 1 pkg stew meat or beef in flat pkg. Cut into 1 1 1/2" pieces - about one lb. Salt, flour and brown on all sides. Add 1 c water, diced onion, more celery. Cook with lid on about 1 hour. Add cut up carrots and potatoes and cook for one more hour. Be sure enough liquid is in mix.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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