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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover beef, quartered
Leftover carrots and celery
Leftover gravy
Leftover mashed potatoes
Salt and pepper to taste
Directions:
Directions:
In pot lightly mix beef, carrots, celery and gravy. Top with layer of mashed potatoes. Lightly salt and pepper.

Cook 350º or until gravy bubbles up through mashed potatoes. Brown potatoes slightly.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 mintues
Personal Notes:
Personal Notes:
Great recipe for leftover pot roast dinner. If not enough left over potatoes, may make 2 c instant mashed potatoes for topping. Serve with biscuits and fresh fruit salad.

 

 

 

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