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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Glaze
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Leftover beef, quartered
Leftover carrots and celery
Leftover gravy
Leftover mashed potatoes
Salt and pepper to taste

Directions:
Directions:
In pot lightly mix beef, carrots, celery and gravy. Top with layer of mashed potatoes. Lightly salt and pepper.

Cook 350 or until gravy bubbles up through mashed potatoes. Brown potatoes slightly.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 mintues
Personal Notes:
Personal Notes:
Great recipe for leftover pot roast dinner. If not enough left over potatoes, may make 2 c instant mashed potatoes for topping. Serve with biscuits and fresh fruit salad.

 

 

 

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