Chocolate Turtle Cheesecake Recipe

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This recipe for Chocolate Turtle Cheesecake, by STEPHANIE YSQUIERDO, is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: STEPHANIE YSQUIERDO Added: Monday, January 7, 2008

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 7 oz package of caramels 1/4 cup evaporated milk 3/4 cup chopped pecans, divided 1 chocolate crumb pie crust 6 oz cream cheese, softened 1/2 cup sour cream 1 1/4 cup milk 1 (3.9 oz) chocolate instant pudding mix 3/4 cup fudge topping

Directions:	Directions: Place caramels, and evaporated milk in saucepan, heat over med-low heat, stirring continually, until smooth, about 5 minutes. Stir in 1/2 cup pecan's, pour into crust. Combine cream cheese, sour cream, and milk in blender. Process until smooth. Add pudding mix; process 30 seconds longer. Pour pudding mixture into pie crust over the caramel layer; spreading evenly. Chill, loosely covered, until set, about 15 minutes. Drizzle fudge topping over pudding layer. Sprinkle with remaining pecan's, and chill until serving time. Cut into wedges. Serves 12

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Chocolate Turtle Cheesecake Recipe

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