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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (18 oz. each) sweet potatoes, drained and mashed
1/3 cup plus 2 tbsp. butter, melted, divided
2 tbsp. granulated sugar
1/3 cup plus 2 tbsp. brown sugar, divided
2 eggs, beaten
1/2 cup milk
1 tbsp. orange juice
1/3 cup chopped pecans
2 tbsp. flour

Directions:
Directions:
Lightly grease CROCK POT Slow Cooker. Mix sweet potatoes. 1/3 cup butter, granulated sugar and 2 tbsp. brown sugar in large bowl. Beat in eggs, milk and orange juice. Transfer to crock pot.

Combine pecans, remaining 1/3 cup brown sugar, flour and remaining 2 tbsp. butter. Spread over sweet potatoes.

Cover and cook on High 3 to 4 hours. Serve.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
I have brought this to Thanksgiving several times.

 

 

 

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