"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pecan and Blue Cheese Crescent Rolls Recipe

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This recipe for Pecan and Blue Cheese Crescent Rolls, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-oz.) can Refrigerated Crescent Dinner Rolls
1/4 cup plum jam
1/2 cup diced dried fruit and raisin mixture, chopped
4 oz. Cambozola or Gorgonzola cheese, cut into 24 small slices
24 pecan halves

Directions:
Directions:
Heat oven to 375. Line cookie sheet with parchment paper or spray lightly with nonstick cooking spray. Unroll dough into 1 long rectangle. Gently press perforations to seal. Stir jam to soften; spread over dough. Sprinkle with dried fruits.

Starting with one long side, roll up dough jelly-roll fashion. With serrated knife, cut into 24 slices; place, cut side down, on paper-lined cookie sheet.

Bake at 375 for 13 to 15 minutes or until golden brown. Immediately remove form cookie sheet. Place on wire rack. Cool about 2 minutes or until slightly cooled.

Top each with slice of Cheese and pecan half. Serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
24 appetizers
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Fruits, nuts, and cheese are a popular combination; blue cheese is often matched with walnuts, pears and apples. Garnish each bite with small slices of pear or apple before topping them with cheese and pecan.

 

 

 

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