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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Betty's Congo Squares Recipe

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This recipe for Grandma Betty's Congo Squares is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¾ cups flour
2 ½ tsp. baking powder
½ tsp. salt
2/3 cup shortening
2 ¼ cup (1 lb) brown sugar
3 eggs
1 package chocolate chips
Nuts if desired
Directions:
Directions:
Sift together and set aside flour, baking powder and salt. Melt shortening. Stir brown sugar into melted shortening. Beat in eggs one at a time and beat well. Add flour mixture and lastly add chocolate chips and the nuts. Pour into greased 9X13 pan. Bake at 350 for 25-30. Cut into squares when almost cool.
Personal Notes:
Personal Notes:
These were my dad's favorite when he was growing up. A great chocolate chip bar/blondie recipe.

 

 

 

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