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Grandma Betty's Congo Squares Recipe

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This recipe for Grandma Betty's Congo Squares, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adriane King, Financial Aid, TTU
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tsp. baking powder
tsp. salt
2/3 cup shortening
2 cup (1 lb) brown sugar
3 eggs
1 package chocolate chips
Nuts if desired

Directions:
Directions:
Sift together and set aside flour, baking powder and salt. Melt shortening. Stir brown sugar into melted shortening. Beat in eggs one at a time and beat well. Add flour mixture and lastly add chocolate chips and the nuts. Pour into greased 9X13 pan. Bake at 350 for 25-30. Cut into squares when almost cool.

Personal Notes:
Personal Notes:
These were my dad's favorite when he was growing up. A great chocolate chip bar/blondie recipe.

 

 

 

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