"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Share

Beef Stroganoff-Slow Cooker Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff-Slow Cooker, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Monday, January 7, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef stew meat
1 large onion, chopped
1 (10 3/4 oz) can cream of mushroom soup
1 (10 3/4 oz) can cream of onion soup
2 small cans mushrooms, sliced
1/4 tsp. pepper
1 package egg noodles
1 package (8 oz) cream cheese
1 (8 oz) container sour cream
Directions:
Directions:
Mix beef, onion, soups, mushrooms, and pepper, in 4 quart slow cooker.
Cook and cover on low heat for 8-10 hours.
About 15 mins. before serving, cook and drain noodles as directed on package. Meanwhile, stir cream cheese into beef mixture until melted. Stir in sour cream.
Serve beef mixture over noodles. Sprinkle with parsley if wanted.
Serves 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

405W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!