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Onion-Beef Muffin Cups Recipe

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This recipe for Onion-Beef Muffin Cups, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Maloney
Added: Monday, January 7, 2008


1 medium onion, thinly sliced
1/4 c. butter
1 boneless beef top sirloin steak (1 inch thick and 6 oz.), cut into 1/8 inch slices
1 tsp. all purpose flour
1 tsp. brown sugar
1/4 tsp salt
1/2 c. beef broth
1 tube (16.3 oz.) large refrigerated flaky biscuits
3/4 c. shredded mazzarella cheese
1/3 c. grated parmesan cheese, divided

In a large skillet, cook onion in butter over medium heat for 10 - 12 minutes or until very tender. Remove and keep warm. In the same skillet, cook steak for 2 - 3 minutes or until tender.
Return onions to pan. Stir in the flour, brown sugar and salt until blended; gradually add broth. Bring to a boil; cook and stir for 4 - 6 minutes or until thickened.
Separate biscuits; split each horizontally into three portions. Press onto the bottom and up the sides of eight ungreased muffin cups, overlapping the sides and tops. Fill each with about 2 tbsp. beef mixture.
Combine mozzarella cheese and 1/4 c. parmesan cheese; sprinkle over filling. Fold dough over completely to enclose filling. Sprinkle with remaining parmesan cheese.
Bake at 375 for 12 - 15 minutes or until golden brown. Let stand for 2 minutes beforen removing from pan. Serve warm.




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