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Broccoli, Bacon and Cheddar Toss Recipe

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This recipe for Broccoli, Bacon and Cheddar Toss, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad:

3 cups broccoli florets
2 oz. (1/2 cup) shredded Cheddar cheese
1/3 raisins
1/4 cup chopped red onion

Dressing:

1/2 cup mayonnaise
2 tbsp. sugar
2 tsp. lemon juice

8 slices bacon, crispy cooked, crumbled

Directions:
Directions:
In large bowl, combine all salad ingredients. In small bowl, combine dressing ingredients. Mix well. Pour dressing over salad;toss to combine. Just before serving,stir in bacon.

Number Of Servings:
Number Of Servings:
9 (1/2 cup) servings

 

 

 

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