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Tex-Mex Baked Beans Recipe

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This recipe for Tex-Mex Baked Beans, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (15.5 oz) cans Northern Beans, drained, rinsed
2 (15-oz) cans black beans, drained, rinsed
1 (8-oz) can tomato sauce
1 (4.5-oz) chopped green chiles
3/4 cup barbecue sauce
3/4 cup Salsa
1/4 cup firmly packed brown sugar

Directions:
Directions:
In 3 -4 qt. slow cooker, combine all ingredients; miz well.

Cover; cook on low setting at least 4 hours or until mixture is thoroughly heated and flavors are blended.

Number Of Servings:
Number Of Servings:
14 (1/2 cup) servings
Preparation Time:
Preparation Time:
10 minutes (Ready in 4 hours 10 minutes)

 

 

 

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