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Sugar 'n Spiced Nuts for Salads Recipe

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This recipe for Sugar 'n Spiced Nuts for Salads is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups pecan or walnut halves
1 cup sugar
1/3 cup water
3 tsp.cinnamon
1/2 tsp. salt
1/2 tsp. cloves
1 1/2 tsp. vanilla
Directions:
Directions:
Heat oven to 275. Spray cookie sheet with cooking spra;y. Spread pecans on sprayed cookie sheet. Bake at 275 for 10 minutes.

Meanwhile, in medium saucepan,combine all remaining ingredients except vanilla; mix well. Bring to a boil. Cook 2 minutes, stirring occasionally.

Remove saucepan from heat. Add vanilla and pecans; mix well. Spoon pecans onto foil or p[parchment paper. Separate wit fork. Cool 30 minutes. Store in tightly covered container in cool, dry place.
Number Of Servings:
Number Of Servings:
16 (1/4-cup) servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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