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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Honey-Nut Snap Peas Recipe

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This recipe for Honey-Nut Snap Peas is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1lb.) pkg. frozen sugar snap peas
1/2 cup peanuts or pine nuts
1 tbsp. butter
1 tbsp. honey
1 tsp. prepared mustard
Directions:
Directions:
In 1 1/2 qt. microwave-safe casserole, combine sugar peas and 2 tbsp. water. Cover. Microwave on HIGH for 6 to 9 minutes or until crisp-tender, stirring once halfway through cooking. Drain

Add peanuts, butter, honey and mustard; toss ge;n;tly to mix. Serve warm.
Number Of Servings:
Number Of Servings:
43/4 cup) servings

 

 

 

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