"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Honey-Nut Snap Peas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey-Nut Snap Peas, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (1lb.) pkg. frozen sugar snap peas
1/2 cup peanuts or pine nuts
1 tbsp. butter
1 tbsp. honey
1 tsp. prepared mustard

Directions:
Directions:
In 1 1/2 qt. microwave-safe casserole, combine sugar peas and 2 tbsp. water. Cover. Microwave on HIGH for 6 to 9 minutes or until crisp-tender, stirring once halfway through cooking. Drain

Add peanuts, butter, honey and mustard; toss ge;n;tly to mix. Serve warm.

Number Of Servings:
Number Of Servings:
43/4 cup) servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!