"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Broccoli with Walnut-Garlic Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli with Walnut-Garlic Butter, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (14-oz) Frozen 100% Broccoli Florets
1 tbsp. butter
1 garlic clove, minced
1/4 cup walnut pieces

Directions:
Directions:
Cook broccoli as directed on package. Drain.
Meanwhile, melt butter in small pan over low heat. Add garlic; cook until butter is lightly browned, stirring constantly. Stir in walnuts.

Number Of Servings:
Number Of Servings:
6 (1/2 cup) servings
Personal Notes:
Personal Notes:
You can substitute fresh broccoli if you wish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!