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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls is from Thank Goodness For Home Made Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. beef, veal and pork (at least 3 lb.)
1 lg. onion, chopped
2 cloves garlic, chopped
2 tsp. salt
1 tsp. pepper
1 c. cooked rice
2 cans (8 oz.) tomato sauce
Directions:
Directions:
Combine beef, veal and pork, add salt. pepper, onions and garlic. Cook rice and mix with all ingredients. Cook cabbage until tender. Place equal amounts of filling on each leaf and roll up. Place in shallow pan. Put a little bit of tomato sauce in the bottom of the pan and then the rest on top. Cook for 1 - 2 hours on 350. When ready make a white onion sauce for top.

 

 

 

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