"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls, by , is from Thank Goodness For Home Made Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet D.
Added: Monday, June 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. beef, veal and pork (at least 3 lb.)
1 lg. onion, chopped
2 cloves garlic, chopped
2 tsp. salt
1 tsp. pepper
1 c. cooked rice
2 cans (8 oz.) tomato sauce

Directions:
Directions:
Combine beef, veal and pork, add salt. pepper, onions and garlic. Cook rice and mix with all ingredients. Cook cabbage until tender. Place equal amounts of filling on each leaf and roll up. Place in shallow pan. Put a little bit of tomato sauce in the bottom of the pan and then the rest on top. Cook for 1 - 2 hours on 350. When ready make a white onion sauce for top.

 

 

 

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