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Marinade for meats or seafood Recipe

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This recipe for Marinade for meats or seafood, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carat Daniel
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole onion, chopped small
2 garlic cloves, minced
3 Jalapeños, minced
1 tbsp. cilantro freshly diced
1/2c. olive oil
1/2c. lime juice
1/2c. Tequila (your desired brand)
2 tbsp. salt and pepper

Directions:
Directions:
© Emeril Lagasse

1. Season meat/seafood pour over marinade in a baking dish.
2. Refrigerate overnight
3. Add dry spices to meat
4. Bring to room temperature
5. Grill on the barbecue to desired finish

Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great summer meat with salad recipe.

 

 

 

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