"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Marinade for meats or seafood Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinade for meats or seafood, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carat Daniel
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole onion, chopped small
2 garlic cloves, minced
3 Jalapeños, minced
1 tbsp. cilantro freshly diced
1/2c. olive oil
1/2c. lime juice
1/2c. Tequila (your desired brand)
2 tbsp. salt and pepper

Directions:
Directions:
© Emeril Lagasse

1. Season meat/seafood pour over marinade in a baking dish.
2. Refrigerate overnight
3. Add dry spices to meat
4. Bring to room temperature
5. Grill on the barbecue to desired finish

Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great summer meat with salad recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

460W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!