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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marinade for meats or seafood Recipe

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This recipe for Marinade for meats or seafood is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole onion, chopped small
2 garlic cloves, minced
3 Jalapeños, minced
1 tbsp. cilantro freshly diced
1/2c. olive oil
1/2c. lime juice
1/2c. Tequila (your desired brand)
2 tbsp. salt and pepper
Directions:
Directions:
© Emeril Lagasse

1. Season meat/seafood pour over marinade in a baking dish.
2. Refrigerate overnight
3. Add dry spices to meat
4. Bring to room temperature
5. Grill on the barbecue to desired finish
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great summer meat with salad recipe.

 

 

 

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