"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Fruit Salad with Marshmallows, by Dotty F., is from Thank Goodness For Home Made Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. raspberry jello 1 c. hot water 1 c. juice from fruit cocktail 1 (No. 2) can fruit cocktail, drained 2 c. mini marshmallows
Dissolve jello in hot water and add fruit juice. Chill until almost firm. Fold in fruit cocktail and marshmallows. Pour into 1 1/2 quart ring mold. Chill until firm - unmold on lettuce on a serving platter.
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