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Chai Spiced Cookies Recipe

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This recipe for Chai Spiced Cookies, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cookies:
1 cup butter, softened
1/2 cup powdered sugar
2 cups flour
1 1/2 tsp ground cardamom
1 1/2 tsp. ground allspice
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ginger
1/2 tsp ground cloves
1/2 tsp. salt
4 tsp. vanilla
2 egg yolks

Coating:

1 1/2 cups powdered sugar
1/2 tsp ground cardamom
1/2 tsp. ground cinnamon

Directions:
Directions:
Heat oven to 350. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until blended. Stir in remaining cookie ingredients.

Shape dough by tablespoons into balls. On ungreased cookie sheets, place balls 1 1/2 inches apart.

Bake 12 to 15 minutes or until very lightly browned. Remove from cookie sheets to cooling rack; cool 5 minutes.

In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture. Cool on cooling rack 5 minutes. Roll in mixture again.

Number Of Servings:
Number Of Servings:
4 dozen cookies
Preparation Time:
Preparation Time:
1 hour, 30 minutes
Personal Notes:
Personal Notes:
I found I had a lot of coating sugar left over. Try cutting it to 1 cup instead of 1 1/2 cups powdered sugar.

 

 

 

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