"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Moonbeam Cookies Recipe

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This recipe for Moonbeam Cookies, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (18-0z) roll Pillsbury Refrigerated Sugar Cookies
1 cup coconut
1/2 cup lemon curd (from 10 0z. jar)
2 oz. vanilla-flavored candy coating or 1/3 cup white vanilla chips

Directions:
Directions:
Heat oven to 350. Break up cookie dough into large bowl. Stir in coconut.


Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/2 tsp lemon curd into each indentation.

Bake at 350 for 10 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheets; place on wire racks. Cool 5 minutes.

Microwave candy coating in small microwave-safe bowl on MEDIUM for 2 minutes. Stir until smooth. Drizzle over cookies.

Number Of Servings:
Number Of Servings:
3 dozen cookies

 

 

 

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