"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot Salad Recipe

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This recipe for Carrot Salad, by , is from Thank Goodness For Home Made Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth K.
Added: Monday, June 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. carrots, sliced
1 can tomato soup, indiluted
1 c. sugar
2/3 c. oil
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper
1 green pepper
1 onion

Directions:
Directions:
Cook, drain and cool the carrots. Cook the soup, sugar, oil, vinegar, salt and pepper together. Bring to a boil and let cool. Add carrots, green pepper and onion. Mix all together.

 

 

 

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