"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Take cube steaks and lightly salt and pepper each. Lightly dredge in flour. Add 1 Tbs of oil in skillet and lightly brown the steaks. Remove the steaks from skillet. Drain any oil from skillet. Mix a can of mushroom soup with a cup or so of hot water mixed with granulated beef bullion. Place the steaks back in the skillet.
Cover with 1 sliced onion and a pound of sliced mushrooms. Pour the soup/bullion over the top of the steaks. Add a little more seasoning like ground summer savory, garlic powder, salt or pepper.
Cover it and simmer on low for about 30-35 minutes.
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