"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Smothered Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smothered Steak, by , is from Our Family and Friends Cookbook - 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Tanner
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 Tenderized Cube Steaks
Cream of Mushroom Soup
1 beef bouillon cube
1 onion, sliced
1 lb mushrooms, sliced
1 Tbs oil
4-5 Tbs. Flour
Salt/Pepper

Directions:
Directions:
Take cube steaks and lightly salt and pepper each. Lightly dredge in flour. Add 1 Tbs of oil in skillet and lightly brown the steaks. Remove the steaks from skillet. Drain any oil from skillet. Mix a can of mushroom soup with a cup or so of hot water mixed with granulated beef bullion. Place the steaks back in the skillet.

Cover with 1 sliced onion and a pound of sliced mushrooms. Pour the soup/bullion over the top of the steaks. Add a little more seasoning like ground summer savory, garlic powder, salt or pepper.

Cover it and simmer on low for about 30-35 minutes.

Serve with mash potatoes/rice/egg noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

568W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!