"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

3 Bean Salad Recipe

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This recipe for 3 Bean Salad, by , is from Thank Goodness For Home Made Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anna D.
Added: Monday, June 6, 2005


1 pt. green beans
1 pt. yellow beans
1 can kidney beans
1/2 c. chopped green pepper
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1/2 c. sliced onion
1/2 c. chopped celery
1 tsp. pepper

Wash and drain beans and add green pepper, onion and celery. Mix sugar vinegar, oil, salt and pepper. Add to bean mixture and refrigerate overnight.




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