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Crab Rangoon Recipe

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This recipe for Crab Rangoon, by , is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package wonton wrappers
1 egg (beaten)
1 package cream cheese, room softened
1 can crab meat, drained
2 tablespoons flour
oil for frying

Directions:
Directions:
In a large bowl, mix the cream cheese, flour and crab meat until well blended. Place one tablespoon of the crab and the cream cheese mixture in the middle of the wonton wrapper. Brush the egg around the edges of the wonton. Bring top corner over and press down the edges to seal. This will make a triangle shape. Bring both corners of the wonton to the top and pinch together to make final seal. Heat oil in deep frying pan. Oil is ready for frying when you place a wonton in it, and the outside wrapper starts to bubble. Fry wontons until golden brown, approximately 2-1/2 minutes.

 

 

 

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