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Mongolian Beef Recipe

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This recipe for Mongolian Beef is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons cornstarch
1/4 cup lite soy sauce
2 tablespoons dark sesame oil
2 tablespoons hoisin sauce
1 (14-1/2-ounce) can chicken broth
3 tablespoons vegetable oil, divided
2 pounds boneless top sirloin, cut into thin slices
2 bunches green onions, cut diagonally into 1-1/2" slices
Hot cooked rice
Directions:
Directions:
Stir together first 5 ingredients until mixture is smooth. Heat 1-1/2 tablespoons vegetable oil in a large skillet or wok over medium-high heat 2 minutes. Add beef, in batches, and stir-fry 8 minutes or until no longer pink. Remove from skillet; set aside. Pour remaining 1-1/2 tablespoons vegetable oil in skillet; heat 2 minutes. Add green onions, and stir-fry 5 minutes or until tender. Return beef to skillet; stir-fry 2 minutes or until heated. Serve immediately over hot cooked rice.

 

 

 

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