"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mongolian Beef Recipe

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This recipe for Mongolian Beef, by , is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons cornstarch
1/4 cup lite soy sauce
2 tablespoons dark sesame oil
2 tablespoons hoisin sauce
1 (14-1/2-ounce) can chicken broth
3 tablespoons vegetable oil, divided
2 pounds boneless top sirloin, cut into thin slices
2 bunches green onions, cut diagonally into 1-1/2" slices
Hot cooked rice

Directions:
Directions:
Stir together first 5 ingredients until mixture is smooth. Heat 1-1/2 tablespoons vegetable oil in a large skillet or wok over medium-high heat 2 minutes. Add beef, in batches, and stir-fry 8 minutes or until no longer pink. Remove from skillet; set aside. Pour remaining 1-1/2 tablespoons vegetable oil in skillet; heat 2 minutes. Add green onions, and stir-fry 5 minutes or until tender. Return beef to skillet; stir-fry 2 minutes or until heated. Serve immediately over hot cooked rice.

 

 

 

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