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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta with Sicilian Sauce Recipe

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This recipe for Pasta with Sicilian Sauce is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup margarine
2 cups milk
1/4 cup flour
1/4 cup half & half
1 teaspoon chopped parsley
2 cups diced cooked ham
1 teaspoon chicken bouillon
1/3 cup grated Romano cheese
1 teaspoon Italian seasoning
1 cup sliced mushrooms
Directions:
Directions:
Melt margarine then add flour and stir until smooth. Add milk and half & half gradually. Add the remaining ingredients and cook slowly until thick. Serve over your favorite pasta.

 

 

 

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