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Chocolate Peanut Butter Popcorn Recipe

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This recipe for Chocolate Peanut Butter Popcorn, by , is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 cups plain popcorn
8 ounces semi sweet chocolate chips
1/4 cup light corn syrup
2 tablespoons creamy peanut butter
heavy cream or milk

Directions:
Directions:
Preheat the oven to 200. Put the popcorn in a very large bowl and set aside. Fill a medium pot halfway with water and bring to a simmer. Put the chocolate, corn syrup, and peanut butter in a heat-proof bowl and place it over the simmering water. Stir until melted and smooth. The mixture should be pourable; if too thick, whisk in milk or cream a couple of tablespoons at a time until smooth. Remove from heat, and working a little at a time, drizzle the mixture over the popcorn and toss gently to evenly coat. Transfer the popcorn to 2 large baking sheets and bake for 1 hour. Remove from the oven and allow to cool. Gently break apart the popcorn and serve, or package in cellophane bags.

 

 

 

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