Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Peanut Butter Popcorn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Peanut Butter Popcorn is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 cups plain popcorn
8 ounces semi sweet chocolate chips
1/4 cup light corn syrup
2 tablespoons creamy peanut butter
heavy cream or milk
Directions:
Directions:
Preheat the oven to 200º. Put the popcorn in a very large bowl and set aside. Fill a medium pot halfway with water and bring to a simmer. Put the chocolate, corn syrup, and peanut butter in a heat-proof bowl and place it over the simmering water. Stir until melted and smooth. The mixture should be pourable; if too thick, whisk in milk or cream a couple of tablespoons at a time until smooth. Remove from heat, and working a little at a time, drizzle the mixture over the popcorn and toss gently to evenly coat. Transfer the popcorn to 2 large baking sheets and bake for 1 hour. Remove from the oven and allow to cool. Gently break apart the popcorn and serve, or package in cellophane bags.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!