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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Chocolate Squares Recipe

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This recipe for Peanut Butter Chocolate Squares is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) butter, divided
3 cups powdered (confectioner's) sugar
2 cups creamy peanut butter
2 cups (12 oounces) semi-sweet chocolate chips
1-1/2 cups graham cracker crumbs
Directions:
Directions:
Melt 1/2 cup (1 stick) of the butter in medium saucepan over low heat. Remove from heat and stir in peanut butter, confectioner's sugar, and graham cracker crumbs. This will make a stiff dough. Spread dough in a lightly greased 9"x13" dish. Press down evenly. Melt remaining 1/2 cup butter over low heat. Add chocolate chips and keep heat very low. When chocolate is soft, stir gently. Continue heating until lumps are all melted. Stir, and then spread this mixture over the peanut butter layer. Refrigerate for 30 minutes, then cut into squares. Store in the refrigerator.

 

 

 

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