"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Chocolate Squares Recipe

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This recipe for Peanut Butter Chocolate Squares, by , is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (2 sticks) butter, divided
3 cups powdered (confectioner's) sugar
2 cups creamy peanut butter
2 cups (12 oounces) semi-sweet chocolate chips
1-1/2 cups graham cracker crumbs

Directions:
Directions:
Melt 1/2 cup (1 stick) of the butter in medium saucepan over low heat. Remove from heat and stir in peanut butter, confectioner's sugar, and graham cracker crumbs. This will make a stiff dough. Spread dough in a lightly greased 9"x13" dish. Press down evenly. Melt remaining 1/2 cup butter over low heat. Add chocolate chips and keep heat very low. When chocolate is soft, stir gently. Continue heating until lumps are all melted. Stir, and then spread this mixture over the peanut butter layer. Refrigerate for 30 minutes, then cut into squares. Store in the refrigerator.

 

 

 

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