"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White House Coconut Torte Recipe

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This recipe for White House Coconut Torte, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. flour
1 tbsp. sugar
2 (8 oz. each) pkg cream cheese
2 c. powdered sugar
2 c. whipped topping
4 pkgs coconut cream instant pudding mix
5 c. milk
16 oz. whipped topping

Directions:
Directions:
Mix butter, flour, and 1 tbsp. sugar as for pie crust. Press into a greased 9x13 inch pan. Bake 20 min at 350. Cool. Place cream cheese, powedered sugar,and 2c. whipped topping in a bowl and mix well. Fold in pudding mix and milk. Beat until thickened, then spread mixture over the cooled crust. Top with whipped topping. You can cover with a cup of toasted coconut.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This recipe originally came from Washington - it was said to have been served at a President's daughter's wedding in the Rose Garden. We served it alot at Ma's Cupboard and always sold out.

 

 

 

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